Peruvian Geisha Washed Green Coffee – 72h Oxidation

Process: Washed
Process Detail: 72-hour Oxidation + Washing
Variety: Geisha
Origin: Villa Rica, Pasco, Peru
Farm: Sudetia del Sur
Producer: Dieter Noche
Altitude: 1,650 m.a.s.l.
Moisture: 10.80%
Density: 705 g/L

Cup Profile: Floral aroma; citrus acidity; berries, yellow fruits and orange; panela and honey sweetness; silky body with a delicate finish.

SCA Score: 86.00

Lot Description: Grown at 1,650 m.a.s.l. at Sudetia del Sur in Villa Rica, Pasco, this Geisha is selectively hand-harvested at optimal ripeness and undergoes a 72-hour oxidation period during depulping, followed by washing. The cup presents a floral and delicate profile with bright citrus acidity, notes of berries, yellow fruits and orange, complemented by panela and honey sweetness, a silky body and a delicate finish