Peruvian Caturra Washed Green Coffee – 48h Anaerobic

Processing: Washed – 48-hour anaerobic pulping + washing
Varietal: Caturra
Region: Villa Rica, Pasco, Peru
Farm: San Crispín
Producer: Ingoberto Noche
Altitude: 1,550 meters above sea level
Moisture: 10.65%
Density: 705 g/L

Flavour Notes: Sweet caramel aroma with citrus acidity; lime and grapefruit; caramel toffee, hazelnut cream, almonds and white chocolate; creamy body with a sweet, lingering finish.

SCA Score: 85.50

Micro-Lot Description: This Caturra was manually and selectively harvested at optimal ripeness. The cherries are depulped and fermented anaerobically under controlled conditions for 48 hours, followed by washing. Grown at 1,550 meters above sea level at San Crispín in Villa Rica, Pasco, this lot delivers a clean, sweet profile combining bright citrus with caramel, nuts and white chocolate, supported by a creamy body and lingering finish.