Peruvian Caturra & Tupi Honey SC07 - Anaerobic Specialty Coffee

Processing: Honey
Varietal: Peruvian Caturra & Tupi Blend
Region: Villa Rica, Pasco, Peru
Farm: Fundo San Crispin
Altitude: 1600 meters above sea level

Flavour Notes: Sweet aroma with juicy acidity, fruity citrus notes, mandarin, sugarcane juice, and panela, and a silky, sweet finish.

SCA Score: 84

Micro-Lot Description: Hand-harvested cherries from a blend of Caturra and Tupi varieties underwent closed-bag anaerobic fermentation for 96 hours. After fermentation, the coffee was depulped using disc depulpers and slowly machine-dried. This combined varietal composition, together with extended anaerobic fermentation, enhances sweetness and fruit complexity while maintaining clarity, balance, and structure in the cup.