Peruvian Caturra Honey SS07 - Anaerobic Specialty Coffee

Processing: Honey
Varietal: Peruvian Caturra
Region: Villa Rica, Pasco, Peru
Farm: Fundo Sudetia del Sur
Altitude: 1500 meters above sea level

Flavour Notes: Sweet fruity aroma, citrus acidity, mandarin, fruity notes, pineapple, red fruits, strawberry, cherries, sweet wine and molasses, light wood finish

SCA Score: 86

Micro-Lot Description: Through a selective manual harvesting process, the cherries were siphoned to remove smaller cherries, then pulped and fermented in mucilage for 72 hours. They then passed through a channel without washing, resulting in a semi-honey cherry.