Peruvian Caturra Honey SC08 - Anaerobic Specialty Coffee

Processing: Honey
Varietal: Peruvian Caturra
Region: Villa Rica, Pasco, Peru
Farm: Fundo San Crispin
Altitude: 1600 meters above sea level

Flavour Notes: Honey fruity  aroma.  Notes of honey, pineapple, sweet wine, olives and panela. Sweet wine and citrus acidity, light body, clean sweet finish.

SCA Score: 87

Micro-Lot Description: This Caturra Lot was received as cherry on July 4, 2025. Fermented in cherry for 96 hours in large blue Probag bags under low-oxygen conditions. After siphoning, the coffee was industrially depulped and transferred directly to drying tanks. The process results in clean fruit expression, balanced sweetness, and a refined honey profile.