Peruvian Caturra Honey SC06 - Anaerobic Specialty Coffee

Processing: Honey
Varietal: Peruvian Caturra
Region: Villa Rica, Pasco, Peru
Farm: Fundo San Crispin
Altitude: 1600 meters above sea level

Flavour Notes: Fruity aroma, fruity acidity, notes of sweet wine, tamarind, olives, pineapple, vanilla, and cream, silky body, and a long, fresh finish.

SCA Score: 86

Micro-Lot Description: Hand-harvested Caturra cherries were floated for quality selection, then fermented in sealed bags under anaerobic conditions for 72 hours. After fermentation, the cherries were depulped using disc depulpers and slowly machine-dried. This controlled process delivers a clean honey profile with balanced sweetness, soft fruit notes, and a structured, well-rounded cup.