Coffee of the Month
Caturra Honey Anaerobic 96 h
A Peruvian coffee from Villa Rica, fermented for 96 hours and roasted in small batches in our Vancouver coffee lab. Dig in and find red berries, caramel and a sweet, silky finish under the roast.
Fruity, sweet and silky.
Open the bag and the fruit hits first. In the cup, red berries lead into caramel and a bright touch of lime, then hazelnut and a sweetness that lingers long after the last sip.
Small batches. When it’s gone, it’s gone.
Not all coffee is the same coffee.
Specialty coffee is graded by trained tasters and has to score 80 points or more out of 100 to earn the name. Here is what that means for what ends up in your cup.
You know exactly what you’re drinking.
Made for the shelf, not for the cup.
A new coffee every month, straight from origin.
We import it ourselves
It’s the same green coffee we bring in from Peru through MST Coffee Importers and supply to specialty roasters across Canada.
We roast it in our lab
In Vancouver we evaluate every lot and roast it in small batches, so you taste it exactly the way we do.
It changes every month
Each release is limited and rotates with the coffees we have in stock. When one runs out, the next one arrives.
Taste it. Rate it. Share it.
Every order comes with a tasting card. Score the coffee, mark the flavours you found and tell us if you’d like it lighter or darker. Post your card and tag @georgecoffeeroasters: your votes help us choose, and roast, the coffees that come next.
Rate your coffeeOctober tastes like berries and caramel.
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George Coffee Roasters by MST Coffee Importers · Vancouver, BC