{"product_id":"peruvian-caturra-natural-anaerobic-120-hrs-specialty-coffee","title":"Peruvian Caturra Natural Green Coffee – 120h Anaerobic","description":"\u003cp class=\"p2\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e Natural\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFermentation:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 120-hour anaerobic fermentation\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Caturra\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Villa Rica, Pasco, Peru\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e San Crispín\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e Ingoberto Noche\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 1,650 m.a.s.l.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMoisture:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 10.40%\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDensity:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 705 g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eCup Profile:\u003c\/b\u003e Sweet and fruity aroma; winey acidity; dried fruits, elderberry, plum and orange; honey, sugar and sugarcane juice sweetness; silky body with a sweet finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSCA Score:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 86.75\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eMicro-Lot Description:\u003c\/b\u003e This Caturra lot was selectively hand-harvested at optimal ripeness. The whole cherries underwent 120 hours of anaerobic fermentation under controlled conditions, followed by drying on raised solar beds. Grown at 1,650 m.a.s.l. at San Crispín in Villa Rica, Pasco, this Natural-processed Caturra presents a sweet and fruit-forward cup profile, with winey acidity, dried fruits, elderberry, plum and orange, complemented by honey, sugar and sugarcane sweetness, a silky body and a sweet finish.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"5LB","offer_id":68044989726941,"sku":null,"price":79.0,"currency_code":"CAD","in_stock":true},{"title":"10LB","offer_id":68044989759709,"sku":null,"price":149.0,"currency_code":"CAD","in_stock":true},{"title":"20LB","offer_id":68044989792477,"sku":null,"price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7671\/5229\/files\/10.png?v=1771997749","url":"https:\/\/www.mstcoffee.ca\/products\/peruvian-caturra-natural-anaerobic-120-hrs-specialty-coffee","provider":"MST Coffee Importers","version":"1.0","type":"link"}